Additional safety for food producing companies: IFS will introduce unannounced food checks on 1 March 2019. The aim of the unannounced checks is to strengthen food safety and prod-uct safety. WESSLING will advise you on this.

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What is the current status of the expert discussion on microplastics in the environment? An overview of the debate is now provided by a publication of the BMBF, to which our WESSLING microplastics expert Dr Jens Reiber contributed.

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The Waterways and Shipping Authority of the German city of Trier was granted the German Hazardous Substance Protection Award. A method for low-emission work with asbestos contamination developed in close cooperation with WESSLING convinced the jury.

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How does our body process mould toxins ingested with food? Jonas Specht was recently granted the Study Award for the best master's thesis in the field of food chemistry for his outstanding master's thesis on this topic by WESSLING.

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Analysis and evaluation of residues of plant protection

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WESSLING convinced in the largest employer survey and made it into the top 100 in Germany. The results of the Trendence Absolventenbarometer 2018 have now been published in the magazine CHEManager.

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The experts at WESSLING succeeded in making it possible to determine the ricinine content in cosmetic products:

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From 11/04/2018, Regulation (EU) 2017/2158 of 20/11/2017 applies. This regulation lays down minimisation measures and guide values for reducing the acrylamide content in food.

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Faster, more precise, safer – the jury of the WESSLING Innovation Award 2018 was impressed by a new detection method for legionella that takes just a few hours.

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